Yesterday was our restaurant’s holiday party. Of course there was plenty of wine and debauchary. I’m not sure it could have been a service industry party without a little mischief. It’s really interesting when people you work with become your friends… Or that working 80 hours a week together only leads us to want to hang out more. Seeing people outside the kitchen is completely different. This was a much needed release in the terms of how stressed the holidays have been.
My fiancé and I went to a Cajun restaurant close to our apartment tonight. It was good, but I could probably do better. There’s something about being able to cook a meal at home that always makes food better. Genuine favors and decision making. Did you know humans are terrible decision makers? We just aren’t good at making decisions. LIke for instance, is cooking the right job for me? I’m not sure it is, but if I go into another industry… Would that be as satisfying? Would it give me the same rush? Maybe I should start the next entry with “dear diary”. This is basically an online diary. I hope no one from work ever finds it.
Maybe one day I can become a butcher. I would love to learn about meant and how to break down whole animals, as animalistic as that sounds.